Green olives tend to have a brighter, sharper flavor, while black olives are often milder and more mellow. There are also countless varieties, each with its own texture and flavor.
Some people prefer olives stuffed with garlic, peppers, or cheese, while others love them simply marinated with herbs, garlic, lemon, or chili.
Olives Are More Than Just a Snack
Olives can transform an ordinary meal.
Add sliced olives to a fresh salad for a salty burst of flavor. Toss them into pasta with tomatoes and garlic. Add them to pizza, sandwiches, wraps, or Mediterranean-inspired dishes.
They can also be served as part of an appetizer platter alongside cheese, crackers, roasted vegetables, and dips.